Grilled, Roasted & Pan-fried

From golden, crispy fillets to tender, flavour-packed centrepieces, this collection showcases our favourite ways to cook seafood with high heat and bold seasoning. Whether pan-fried, oven-roasted, or grilled to perfection, each dish is designed to let the natural flavours of our fresh fish shine.


Click any image below to explore the full recipe and shop the matching products.

Soy-Glazed Salmon Salad – Light, Fresh & Full of Flavour

Soy-Glazed Salmon Salad – Light, Fresh & Full of Flavour

Pan-fried Sea Bass in Harissa Butter

Pan-fried Sea Bass in Harissa Butter

Roast Cod with a Lemon, Garlic & Parsley Crust – Oven-Baked Perfection

Roast Cod with a Lemon, Garlic & Parsley Crust – Oven-Baked Perfection

Traditional Fish and Chips with Homemade Tartare Sauce

Traditional Fish and Chips with Homemade Tartare Sauce

Mango Salmon – Sweet and Spicy Fish Dish with a Caribbean Kick

Mango Salmon – Sweet and Spicy Fish Dish with a Caribbean Kick

Crusted Salmon with Samphire & Preserved Lemon Sauce.

Crusted Salmon with Samphire & Preserved Lemon Sauce.