Brown Shrimps
Brown shrimps are a true delicacy of British seafood, known for their sweet, nutty flavour and tender texture. These small shellfish are cooked and peeled, making them ready to eat and incredibly versatile. High in protein and rich in omega-3, they’re a wholesome and flavourful addition to any kitchen.
Serving Suggestion: Enjoy brown shrimps simply with lemon, on buttered toast, or warmed through in spiced brown butter with a touch of nutmeg. They’re perfect in seafood pastas, salads, risottos, or served cold as part of a seafood platter.
Brown shrimps are a true delicacy of British seafood, known for their sweet, nutty flavour and tender texture. These small shellfish are cooked and peeled, making them ready to eat and incredibly versatile. High in protein and rich in omega-3, they’re a wholesome and flavourful addition to any kitchen.
Serving Suggestion: Enjoy brown shrimps simply with lemon, on buttered toast, or warmed through in spiced brown butter with a touch of nutmeg. They’re perfect in seafood pastas, salads, risottos, or served cold as part of a seafood platter.
Brown shrimps are a true delicacy of British seafood, known for their sweet, nutty flavour and tender texture. These small shellfish are cooked and peeled, making them ready to eat and incredibly versatile. High in protein and rich in omega-3, they’re a wholesome and flavourful addition to any kitchen.
Serving Suggestion: Enjoy brown shrimps simply with lemon, on buttered toast, or warmed through in spiced brown butter with a touch of nutmeg. They’re perfect in seafood pastas, salads, risottos, or served cold as part of a seafood platter.