Cod Fillet Tail
Succulent and versatile, cod tails offer firm, flaky white flesh with a mild, delicate flavour. Naturally boneless and easy to cook, they’re a perfect cut for quick, delicious meals — whether you’re after something light or a classic comfort dish.
Origin:
Cooking tip: Pan-fry cod tails with a touch of butter and lemon for a simple, tasty meal, or batter and deep-fry for a traditional fish and chips experience.
Succulent and versatile, cod tails offer firm, flaky white flesh with a mild, delicate flavour. Naturally boneless and easy to cook, they’re a perfect cut for quick, delicious meals — whether you’re after something light or a classic comfort dish.
Origin:
Cooking tip: Pan-fry cod tails with a touch of butter and lemon for a simple, tasty meal, or batter and deep-fry for a traditional fish and chips experience.
Succulent and versatile, cod tails offer firm, flaky white flesh with a mild, delicate flavour. Naturally boneless and easy to cook, they’re a perfect cut for quick, delicious meals — whether you’re after something light or a classic comfort dish.
Origin:
Cooking tip: Pan-fry cod tails with a touch of butter and lemon for a simple, tasty meal, or batter and deep-fry for a traditional fish and chips experience.