Cod is a fresh, flaky fish with a mild, slightly sweet flavour. Known for its firm texture, cod is perfect for frying, baking, or making delicious fish and chips.
Origin: Scotland
Serving suggestion: Roast, pan-fry, or steam Peterhead cod loin with a squeeze of lemon and herbs. It’s perfect paired with buttery mash, seasonal vegetables, or a light sauce like parsley or hollandaise. Great for fish pies, tacos, or a simple midweek dinner.
Morina Balığı, Bakaliaros, Merluzzo, Morue
Cod is a fresh, flaky fish with a mild, slightly sweet flavour. Known for its firm texture, cod is perfect for frying, baking, or making delicious fish and chips.
Origin: Scotland
Serving suggestion: Roast, pan-fry, or steam Peterhead cod loin with a squeeze of lemon and herbs. It’s perfect paired with buttery mash, seasonal vegetables, or a light sauce like parsley or hollandaise. Great for fish pies, tacos, or a simple midweek dinner.
Morina Balığı, Bakaliaros, Merluzzo, Morue
