Halibut is a premium, firm-textured fish known for its mild, sweet flavour and large, meaty fillets. Perfect for grilling, baking, or pan-searing, halibut offers a rich and satisfying taste that pairs wonderfully with a variety of sauces and seasonings.
Cooking tip: Pan-sear or roast halibut fillet with lemon, olive oil, and fresh herbs for a simple, elegant meal
Yassi baligi, Pecaliaros, Ippoglosso, Flétan
Halibut is a premium, firm-textured fish known for its mild, sweet flavour and large, meaty fillets. Perfect for grilling, baking, or pan-searing, halibut offers a rich and satisfying taste that pairs wonderfully with a variety of sauces and seasonings.
Cooking tip: Pan-sear or roast halibut fillet with lemon, olive oil, and fresh herbs for a simple, elegant meal
Yassi baligi, Pecaliaros, Ippoglosso, Flétan
