Kiln Roasted Salmon
£8.00
Boneless Sashimi-grade Salmon portions, lightly brined and naturally hot-smoked to Wimbledon smoke house recipe, Rich and tasty, light and flakey and suitable for an array of dishes; also great for kids.
Quantity:
Boneless Sashimi-grade Salmon portions, lightly brined and naturally hot-smoked to Wimbledon smoke house recipe, Rich and tasty, light and flakey and suitable for an array of dishes; also great for kids.
Boneless Sashimi-grade Salmon portions, lightly brined and naturally hot-smoked to Wimbledon smoke house recipe, Rich and tasty, light and flakey and suitable for an array of dishes; also great for kids.