King Prawns
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes