Langoustine
Langoustine is a premium, delicate shellfish. Known for its sweet, tender meat and firm texture, langoustine is perfect for grilling, boiling, or serving in seafood dishes like pasta or salads. Its rich, lobster-like flavour makes it a luxurious addition to any meal.
Origin: Scotland
Cooking tip: Langoustines are best cooked simply to highlight their sweet, delicate meat. Boil or steam whole, or split and grill with garlic butter for a rich, indulgent treat. Serve with lemon wedges or a light dipping sauce.
Langoustine is a premium, delicate shellfish. Known for its sweet, tender meat and firm texture, langoustine is perfect for grilling, boiling, or serving in seafood dishes like pasta or salads. Its rich, lobster-like flavour makes it a luxurious addition to any meal.
Origin: Scotland
Cooking tip: Langoustines are best cooked simply to highlight their sweet, delicate meat. Boil or steam whole, or split and grill with garlic butter for a rich, indulgent treat. Serve with lemon wedges or a light dipping sauce.
Langoustine is a premium, delicate shellfish. Known for its sweet, tender meat and firm texture, langoustine is perfect for grilling, boiling, or serving in seafood dishes like pasta or salads. Its rich, lobster-like flavour makes it a luxurious addition to any meal.
Origin: Scotland
Cooking tip: Langoustines are best cooked simply to highlight their sweet, delicate meat. Boil or steam whole, or split and grill with garlic butter for a rich, indulgent treat. Serve with lemon wedges or a light dipping sauce.