Raised in the cold, clear waters of the Scottish Highlands, Loch Duart salmon is renowned for its exceptional quality, sustainability, and rich flavour. This sashimi-grade cut offers a firm yet buttery texture, vibrant colour, and a clean, delicate taste — perfect for raw preparations or light cooking that lets the fish shine.
Origin: Scottish
Cooking Tip: Enjoy it thinly sliced for sashimi, sushi, or tartare to appreciate its purity and texture. If you prefer it cooked, try a quick sear or gentle poach to preserve its natural richness without overpowering its flavour.
Somon Fileto, Filéto Solomou, Filetto di Salmone,Filet de Saumon
Raised in the cold, clear waters of the Scottish Highlands, Loch Duart salmon is renowned for its exceptional quality, sustainability, and rich flavour. This sashimi-grade cut offers a firm yet buttery texture, vibrant colour, and a clean, delicate taste — perfect for raw preparations or light cooking that lets the fish shine.
Origin: Scottish
Cooking Tip: Enjoy it thinly sliced for sashimi, sushi, or tartare to appreciate its purity and texture. If you prefer it cooked, try a quick sear or gentle poach to preserve its natural richness without overpowering its flavour.
Somon Fileto, Filéto Solomou, Filetto di Salmone,Filet de Saumon
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