Monkfish
Known for its dense, meaty texture and mild, slightly sweet flavour, Monkfish is often compared to lobster in both taste and appearance. A versatile and robust fish, it’s a favourite for those seeking something rich, refined, and full of character.
Origin: Cornish/ Brixham
Cooking tip: Treat like meat! Roast or grill with garlic and smoked paprika — bold flavours work best.
Keşiş balığı, Angelópsaro, Rana pescatrice, Lotte
Known for its dense, meaty texture and mild, slightly sweet flavour, Monkfish is often compared to lobster in both taste and appearance. A versatile and robust fish, it’s a favourite for those seeking something rich, refined, and full of character.
Origin: Cornish/ Brixham
Cooking tip: Treat like meat! Roast or grill with garlic and smoked paprika — bold flavours work best.
Keşiş balığı, Angelópsaro, Rana pescatrice, Lotte
Known for its dense, meaty texture and mild, slightly sweet flavour, Monkfish is often compared to lobster in both taste and appearance. A versatile and robust fish, it’s a favourite for those seeking something rich, refined, and full of character.
Origin: Cornish/ Brixham
Cooking tip: Treat like meat! Roast or grill with garlic and smoked paprika — bold flavours work best.
Keşiş balığı, Angelópsaro, Rana pescatrice, Lotte