Mussels
Mussels are fresh, plump, and packed with a rich, briny flavor. Perfect for steaming, grilling, or adding to seafood stews, mussels offer a delicious and nutritious addition to any dish.
Origin: Shetlands
Approx 1kg
Cooking tip: Rinse mussels thoroughly and discard any that don’t close when tapped. Steam in a covered pot with white wine, garlic, and herbs for 5–7 minutes, just until they open. Don’t overcook — remove them from heat as soon as the shells pop open to keep them tender and juicy. Serve with crusty bread to soak up the broth!
Midye, Mýdia, Cozze, Moules
Mussels are fresh, plump, and packed with a rich, briny flavor. Perfect for steaming, grilling, or adding to seafood stews, mussels offer a delicious and nutritious addition to any dish.
Origin: Shetlands
Approx 1kg
Cooking tip: Rinse mussels thoroughly and discard any that don’t close when tapped. Steam in a covered pot with white wine, garlic, and herbs for 5–7 minutes, just until they open. Don’t overcook — remove them from heat as soon as the shells pop open to keep them tender and juicy. Serve with crusty bread to soak up the broth!
Midye, Mýdia, Cozze, Moules
Mussels are fresh, plump, and packed with a rich, briny flavor. Perfect for steaming, grilling, or adding to seafood stews, mussels offer a delicious and nutritious addition to any dish.
Origin: Shetlands
Approx 1kg
Cooking tip: Rinse mussels thoroughly and discard any that don’t close when tapped. Steam in a covered pot with white wine, garlic, and herbs for 5–7 minutes, just until they open. Don’t overcook — remove them from heat as soon as the shells pop open to keep them tender and juicy. Serve with crusty bread to soak up the broth!
Midye, Mýdia, Cozze, Moules