Peeled & Deveined Prawns
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Peeled and deveined prawns are with the shell and vein taken out, so they’re all cleaned up and ready to cook. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Peeled and deveined prawns are with the shell and vein taken out, so they’re all cleaned up and ready to cook. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes
King Prawns are large, succulent prawns known for their sweet, tender meat and firm texture. Peeled and deveined prawns are with the shell and vein taken out, so they’re all cleaned up and ready to cook. Perfect for grilling, stir-frying, or adding to curries and pasta dishes.
Origin: Ecuador
Cooking tip: Cook quickly over high heat — just 2–3 minutes per side until they turn pink and opaque. For extra flavour, marinate in garlic, lemon, and herbs before cooking.
karides, garídes, gamberi, crevettes