Red Mullet
300g-400g Serves 1
Vibrant in colour and rich in flavour, Red Mullet is a standout among Mediterranean fish. With its firm texture and distinctive taste, it’s a premium choice that brings a touch of character and refinement to any seafood selection.
Origin: Cornish/ Brixham
Cooking tip: Pan-fry skin-on with a touch of chili and tomato. Mediterranean magic in minutes.
Barbun, Molývia, Triglia, Rouget
300g-400g Serves 1
Vibrant in colour and rich in flavour, Red Mullet is a standout among Mediterranean fish. With its firm texture and distinctive taste, it’s a premium choice that brings a touch of character and refinement to any seafood selection.
Origin: Cornish/ Brixham
Cooking tip: Pan-fry skin-on with a touch of chili and tomato. Mediterranean magic in minutes.
Barbun, Molývia, Triglia, Rouget
300g-400g Serves 1
Vibrant in colour and rich in flavour, Red Mullet is a standout among Mediterranean fish. With its firm texture and distinctive taste, it’s a premium choice that brings a touch of character and refinement to any seafood selection.
Origin: Cornish/ Brixham
Cooking tip: Pan-fry skin-on with a touch of chili and tomato. Mediterranean magic in minutes.
Barbun, Molývia, Triglia, Rouget