





Samphire
100g -120g
A vibrant, sea-kissed green, samphire is a coastal vegetable prized for its crisp texture and naturally salty flavour. Often called “sea asparagus,” it pairs beautifully with fish and seafood, adding a fresh, briny bite to any dish.
Cooking tip: Rinse samphire well to remove any excess salt, then blanch or sauté it briefly to keep its vibrant colour and crunch. It pairs perfectly with seafood or can be tossed into warm salads and pasta for a fresh, briny kick. No need to add extra salt — it’s naturally seasoned by the sea!
deniz börülcesi
100g -120g
A vibrant, sea-kissed green, samphire is a coastal vegetable prized for its crisp texture and naturally salty flavour. Often called “sea asparagus,” it pairs beautifully with fish and seafood, adding a fresh, briny bite to any dish.
Cooking tip: Rinse samphire well to remove any excess salt, then blanch or sauté it briefly to keep its vibrant colour and crunch. It pairs perfectly with seafood or can be tossed into warm salads and pasta for a fresh, briny kick. No need to add extra salt — it’s naturally seasoned by the sea!
deniz börülcesi
100g -120g
A vibrant, sea-kissed green, samphire is a coastal vegetable prized for its crisp texture and naturally salty flavour. Often called “sea asparagus,” it pairs beautifully with fish and seafood, adding a fresh, briny bite to any dish.
Cooking tip: Rinse samphire well to remove any excess salt, then blanch or sauté it briefly to keep its vibrant colour and crunch. It pairs perfectly with seafood or can be tossed into warm salads and pasta for a fresh, briny kick. No need to add extra salt — it’s naturally seasoned by the sea!
deniz börülcesi