Yellowfin Tuna (Sashimi Grade)
Our Sashimi Grade Tuna Fillet is a premium, fresh tuna, carefully selected for its vibrant colour, firm texture, and rich, clean flavour. Perfect for sushi, sashimi, or searing lightly, this high-quality fillet offers a luxurious, melt-in-your-mouth experience.
Origin: Spain
Cooking tips: For the freshest experience, serve Yellowfin Tuna as sashimi or sushi with a dash of soy sauce, wasabi, and pickled ginger. It also shines in seared tuna steaks, paired with a light citrus dressing.
orkinos, Tónos, Tonno, Thon
Our Sashimi Grade Tuna Fillet is a premium, fresh tuna, carefully selected for its vibrant colour, firm texture, and rich, clean flavour. Perfect for sushi, sashimi, or searing lightly, this high-quality fillet offers a luxurious, melt-in-your-mouth experience.
Origin: Spain
Cooking tips: For the freshest experience, serve Yellowfin Tuna as sashimi or sushi with a dash of soy sauce, wasabi, and pickled ginger. It also shines in seared tuna steaks, paired with a light citrus dressing.
orkinos, Tónos, Tonno, Thon
Our Sashimi Grade Tuna Fillet is a premium, fresh tuna, carefully selected for its vibrant colour, firm texture, and rich, clean flavour. Perfect for sushi, sashimi, or searing lightly, this high-quality fillet offers a luxurious, melt-in-your-mouth experience.
Origin: Spain
Cooking tips: For the freshest experience, serve Yellowfin Tuna as sashimi or sushi with a dash of soy sauce, wasabi, and pickled ginger. It also shines in seared tuna steaks, paired with a light citrus dressing.
orkinos, Tónos, Tonno, Thon