Scallops
Scallops are fresh, sweet, and tender shellfish, prized for their delicate flavour and succulent texture. Perfect for searing, grilling, or enjoying raw as part of a seafood platter, scallops offer a luxurious addition to any meal.
Medium to Large roe on Scallops
Origin:Scotland
Cooking tip: Pat scallops dry and sear in a hot pan for 1–2 minutes per side until golden. Keep them tender by avoiding overcooking, and finish with lemon or garlic butter for extra flavour.
deniz tarağı, skálpes, capesante, coquilles Saint-Jacques
Scallops are fresh, sweet, and tender shellfish, prized for their delicate flavour and succulent texture. Perfect for searing, grilling, or enjoying raw as part of a seafood platter, scallops offer a luxurious addition to any meal.
Medium to Large roe on Scallops
Origin:Scotland
Cooking tip: Pat scallops dry and sear in a hot pan for 1–2 minutes per side until golden. Keep them tender by avoiding overcooking, and finish with lemon or garlic butter for extra flavour.
deniz tarağı, skálpes, capesante, coquilles Saint-Jacques
Scallops are fresh, sweet, and tender shellfish, prized for their delicate flavour and succulent texture. Perfect for searing, grilling, or enjoying raw as part of a seafood platter, scallops offer a luxurious addition to any meal.
Medium to Large roe on Scallops
Origin:Scotland
Cooking tip: Pat scallops dry and sear in a hot pan for 1–2 minutes per side until golden. Keep them tender by avoiding overcooking, and finish with lemon or garlic butter for extra flavour.
deniz tarağı, skálpes, capesante, coquilles Saint-Jacques