Squid is a tender, mildly sweet seafood with a slightly chewy texture when cooked properly. Its versatility makes it ideal for frying, grilling, or adding to stews and pasta dishes.
Origin:
Serving suggestion: Pan-fry or grill squid rings with garlic, lemon, and olive oil for a simple yet flavourful dish. Perfect served with a fresh salad, warm crusty bread, or tossed through linguine. Also excellent battered and deep-fried as classic calamari or added to paella and seafood risottos.
Calamari, Kalamar, Calmar, Lulas
Squid is a tender, mildly sweet seafood with a slightly chewy texture when cooked properly. Its versatility makes it ideal for frying, grilling, or adding to stews and pasta dishes.
Origin:
Serving suggestion: Pan-fry or grill squid rings with garlic, lemon, and olive oil for a simple yet flavourful dish. Perfect served with a fresh salad, warm crusty bread, or tossed through linguine. Also excellent battered and deep-fried as classic calamari or added to paella and seafood risottos.
Calamari, Kalamar, Calmar, Lulas
