Swordfish is a firm, meaty fish with a mildly sweet flavour, perfect for grilling, pan-searing, or baking. Known for its dense texture and large, steak-like cuts, swordfish offers a hearty seafood option that pairs beautifully with bold marinades or simple seasonings.
Origin:
Cooking tip: Grill or pan-sear swordfish steaks with olive oil, lemon, and fresh herbs for a quick and simple dish. Swordfish also pairs beautifully with bold marinades, such as garlic and paprika, for a rich, smoky flavour.
Kılıçbalığı, Xifías, Pesce spada, Espadon
Swordfish is a firm, meaty fish with a mildly sweet flavour, perfect for grilling, pan-searing, or baking. Known for its dense texture and large, steak-like cuts, swordfish offers a hearty seafood option that pairs beautifully with bold marinades or simple seasonings.
Origin:
Cooking tip: Grill or pan-sear swordfish steaks with olive oil, lemon, and fresh herbs for a quick and simple dish. Swordfish also pairs beautifully with bold marinades, such as garlic and paprika, for a rich, smoky flavour.
Kılıçbalığı, Xifías, Pesce spada, Espadon
