Wimbledon Smoke House Taramasalata
A true Mediterranean classic with a British artisan touch. Wimbledon Smokehouse’s Taramosalata is a beautifully smooth and flavourful dip, made using premium-quality fish roe, blended with olive oil, fresh lemon juice, and a hint of bread to create its signature creamy texture.
Expertly crafted in small batches, this taramosalata delivers a perfect balance of brininess and tang, with a light, smoky finish that reflects Wimbledon Smokehouse’s dedication to traditional methods and exceptional taste.
Delicious served with warm pitta, sourdough, or alongside a selection of meze.
A true Mediterranean classic with a British artisan touch. Wimbledon Smokehouse’s Taramosalata is a beautifully smooth and flavourful dip, made using premium-quality fish roe, blended with olive oil, fresh lemon juice, and a hint of bread to create its signature creamy texture.
Expertly crafted in small batches, this taramosalata delivers a perfect balance of brininess and tang, with a light, smoky finish that reflects Wimbledon Smokehouse’s dedication to traditional methods and exceptional taste.
Delicious served with warm pitta, sourdough, or alongside a selection of meze.
A true Mediterranean classic with a British artisan touch. Wimbledon Smokehouse’s Taramosalata is a beautifully smooth and flavourful dip, made using premium-quality fish roe, blended with olive oil, fresh lemon juice, and a hint of bread to create its signature creamy texture.
Expertly crafted in small batches, this taramosalata delivers a perfect balance of brininess and tang, with a light, smoky finish that reflects Wimbledon Smokehouse’s dedication to traditional methods and exceptional taste.
Delicious served with warm pitta, sourdough, or alongside a selection of meze.