Turbot
Turbot is a premium, flat fish known for its firm, delicate white flesh and mild, sweet flavour. A true delicacy, turbot is perfect for grilling, baking, or pan-frying, offering a luxurious dining experience. Its fine texture and subtle taste make it a popular choice in gourmet dishes and fine dining.
Origin: Cornwall/ Brixham
Cooking Tip: Roast on the bone or steam — perfect for special occasions. Finish with beurre blanc.
Kalkan, Pestrofa, Rombo, Turbot
Turbot is a premium, flat fish known for its firm, delicate white flesh and mild, sweet flavour. A true delicacy, turbot is perfect for grilling, baking, or pan-frying, offering a luxurious dining experience. Its fine texture and subtle taste make it a popular choice in gourmet dishes and fine dining.
Origin: Cornwall/ Brixham
Cooking Tip: Roast on the bone or steam — perfect for special occasions. Finish with beurre blanc.
Kalkan, Pestrofa, Rombo, Turbot
Turbot is a premium, flat fish known for its firm, delicate white flesh and mild, sweet flavour. A true delicacy, turbot is perfect for grilling, baking, or pan-frying, offering a luxurious dining experience. Its fine texture and subtle taste make it a popular choice in gourmet dishes and fine dining.
Origin: Cornwall/ Brixham
Cooking Tip: Roast on the bone or steam — perfect for special occasions. Finish with beurre blanc.
Kalkan, Pestrofa, Rombo, Turbot