Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Traditionally smoked and bursting with rich, natural flavour, this Whole Smoked Mackerel from the renowned Wimbledon Smokehouse is a true delicacy. Sustainably sourced and smoked over natural wood, the fish is prepared using age-old methods that enhance its deep, savoury taste and beautifully flaky texture.
Ready to eat and incredibly versatile — enjoy it cold in salads, on toast with horseradish or crème fraîche, or gently warmed for a simple yet satisfying meal.
A high-protein, omega-3-rich option for those who appreciate authentic, artisan-smoked fish.
Traditionally smoked and bursting with rich, natural flavour, this Whole Smoked Mackerel from the renowned Wimbledon Smokehouse is a true delicacy. Sustainably sourced and smoked over natural wood, the fish is prepared using age-old methods that enhance its deep, savoury taste and beautifully flaky texture.
Ready to eat and incredibly versatile — enjoy it cold in salads, on toast with horseradish or crème fraîche, or gently warmed for a simple yet satisfying meal.
A high-protein, omega-3-rich option for those who appreciate authentic, artisan-smoked fish.