Wild Tiger Prawns
Wild Tiger Prawns are large, succulent prawns with a sweet, delicate flavour and firm texture. These prawns are perfect for grilling, sautéing, or adding to seafood curries and pasta dishes.
Approx 130g-170gr
Origin: Madagascar
Cooking tip: Tiger prawns cook best over high heat — grill, pan-fry, or sauté for 2–3 minutes per side until they turn pink and slightly charred. Try marinating with chili, garlic, and lime for a bold, zesty finish.
Jumbo karides
Wild Tiger Prawns are large, succulent prawns with a sweet, delicate flavour and firm texture. These prawns are perfect for grilling, sautéing, or adding to seafood curries and pasta dishes.
Approx 130g-170gr
Origin: Madagascar
Cooking tip: Tiger prawns cook best over high heat — grill, pan-fry, or sauté for 2–3 minutes per side until they turn pink and slightly charred. Try marinating with chili, garlic, and lime for a bold, zesty finish.
Jumbo karides
Wild Tiger Prawns are large, succulent prawns with a sweet, delicate flavour and firm texture. These prawns are perfect for grilling, sautéing, or adding to seafood curries and pasta dishes.
Approx 130g-170gr
Origin: Madagascar
Cooking tip: Tiger prawns cook best over high heat — grill, pan-fry, or sauté for 2–3 minutes per side until they turn pink and slightly charred. Try marinating with chili, garlic, and lime for a bold, zesty finish.
Jumbo karides