Wimbledon Smoke House Fish Pie

£12.00

Wimbledon Smoke House Fish Pies are made with a blend of fresh white fish, smoked fish, and premium salmon from the renowned Wimbledon Smoke House.

These homemade pies are packed with rich, smoky flavours and are perfect for a comforting meal—simply heat through in the oven.

They are also suitable for home freezing, offering convenience without compromising on quality.

Ingredients & Storage; Smoked coley [FISH], Haddock [FISH], Smoked salmon [FISH], Potato, Butter [MILK], Milk [MILK], Flour [GLUTEN], Peas. Leeks, Bay Leaf, Mace, Pepper. Allergens in bold. Keep frozen or refrigerate between 0°c – 4°c. Once defrosted shelf life 10 days. May contain Bones.

Wimbledon Smoke House Fish Pies are made with a blend of fresh white fish, smoked fish, and premium salmon from the renowned Wimbledon Smoke House.

These homemade pies are packed with rich, smoky flavours and are perfect for a comforting meal—simply heat through in the oven.

They are also suitable for home freezing, offering convenience without compromising on quality.

Ingredients & Storage; Smoked coley [FISH], Haddock [FISH], Smoked salmon [FISH], Potato, Butter [MILK], Milk [MILK], Flour [GLUTEN], Peas. Leeks, Bay Leaf, Mace, Pepper. Allergens in bold. Keep frozen or refrigerate between 0°c – 4°c. Once defrosted shelf life 10 days. May contain Bones.