All / All Fresh Fish Shellfish/Crustacean Fillets / Sashimi Ready Cooked Wimbledon Smoke House Oysters Pantry Loch Duart Salmon (Sashimi Grade) from £6.00 Peterhead Cod Loin from £7.00 Halibut Fillet from £10.00 Yellowfin Tuna (Sashimi Grade) from £8.00 Sword Fish Steak from £7.00 Fish Pie Mix from £10.00 Monkfish Fillet from £8.00 Cod Fillet Tail from £5.50
