All / All Fresh Fish Shellfish/Crustacean Fillets / Sashimi Ready Cooked Wimbledon Smoke House Oysters Pantry Wild Seabass from £30.00 Mackerel £4.50 Dover Sole £20.00 Red Mullet £12.50 Monkfish from £24.00 Seabream (Farmed) from £14.00 Seabass (Farmed) from £14.00 Turbot from £49.00 Sardines from £4.80 Brill £40.00 John Dory £24.00 Skate Wing £9.50 Samphire £2.20 Squid from £8.00
